Madagascar Vanilla is the world's most abundant vanilla and is produced in Madagascar and neighbouring islands. This coffee is a soothing blend of vanilla and buttery caramel with a medium body, medium acidity and a smooth finish.
- Origin - 100% Latin American Arabica Beans
- Aroma - Vanilla & Buttery Caramel
- Flavor - Sweet
- Body - Medium
- Acidity - Medium
- Finish - Smooth
- Food Pairings - Muffins, Cookies, Scones & Coffee Cakes